Article

Carbon dioxide, COVID-19 and the importance of restaurant ventilation: a case study from Spain approaching Christmas 2021

2021-12-19

Abstract excerpt

Restaurants present an especial challenge in the prevention of the spread of COVID-19 via exhalatory bioaerosols because customers are unprotected by facemasks while eating, so that ventilation protocols in such establishments become particularly important. However, despite the fact that this pandemic airborne disease has been with us for two full years, many restaurants are still not successfully prioritising air...

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Literature Corpus work: f8c7de0e-99b3-56e7-9e73-c15d7f32f507
DOI: 10.1101/2021.12.17.21267987

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