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Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing

2022-11-23

Abstract excerpt

In this study, genetic variations and characteristics of Listeria monocytogenes isolates from enoki mushrooms (23), smoked ducks (7), and processed ground meat products (30) were examined with respect to hemolysis, virulence genes, growth patterns, and heat resistance. The isolates that showed the highest pathogenicity were analyzed to obtain the whole-genome sequence, and the sequences were further analyzed to id...

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Literature Corpus work
f5f72aac-6068-5760-b166-c674f481b7c8
DOI
10.21203/rs.3.rs-2290651/v1
Open publication

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Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencingDOI 10.21203/rs.3.rs-2290651/v1
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