Article

Accelerating genetic gain through strategic speed breeding in spring wheat

2024-01-01

Abstract excerpt

Spring wheat (Triticum aestivum L.) is a popular bread wheat with high milling and baking requirements. Vernalization is not required for spring wheat, which allows for fast growth under manipulated conditions. This experiment's objective was rapid development of inbred lines of hard red spring wheat throughout the off‐season and preserve enough genetic variability to perform selection. A total of 1575 F₂ heads fr...

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Literature Corpus work: f26cc7f1-279f-5cb7-9ac1-4479e9a0862f
DOI: 10.1002/csc2.21380

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