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Microbial Diversity and Metabolite Differences in the Morchella Continuous Cropping Soil

2025-04-28

Abstract excerpt

Morchella is a rare and highly valuable edible fungus. As the scale of Morchella cultivation scales has expanded, obstacles to continuous cropping have come to the fore. This study investigates the specific biological mechanisms that may hinder the continuous cropping of Morchella by means of microbiome and metabolome analysis of the soil. Using amplicon sequencing-based microbiome analysis, 5,288 bacterial operat...

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Literature Corpus work
f1b111ea-764f-53f8-8949-d53e53355c2a
DOI
10.20944/preprints202504.2167.v1
Open publication

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