Article

A study of genetic diversity of colored barley (Hordeum vulgare L.) using SSR markers

2015-03-01

Abstract excerpt

Colored barley is used for the development of barley-containing functional food because of the special nutrients present in its grains. Meanwhile, grain color, which is also one of the primary traits selected in crop domestication, can be used as an important indicator of crop evolution and domestication. In this study, 35 SSR marker pairs were used to analyze the genetic diversity of 277 germplasm accessions repr...

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Literature Corpus work: f141c5c6-61ff-5be7-9413-ed9ea4624f86
DOI: 10.1007/s10722-014-0165-7

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