Article

Genome Sequencing Reveals the Presence of Five Pathogenic Bacterial Species in Wheat in Argentina

2024-05-10

Abstract excerpt

<title>Abstract</title> <p>Wheat is a highly important food grain source in the human diet and is considered a global primary commodity. A number of bacterial diseases affect wheat production around the globe and are reported to reduce annual wheat production by about 10% and up to 40% depending on climatic conditions such as humidity and precipitations. Accurate, sensitive, and timely detection of these and othe...

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Literature Corpus work: eda0eb35-e1de-59a4-bcb6-134230cd46fc
DOI: 10.21203/rs.3.rs-4010493/v1

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