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A quality improvement nutrition screening and intervention program available to Home and Community Care eligible clients

2008-06-01

Abstract excerpt

To develop and implement a nutrition screening and dietetic referral system for Home and Community Care (HACC) eligible clients. Quality improvement project utilising a prospective, observational design. Sixteen Australian organisations caring for HACC eligible clients. One thousand one hundred and forty-five HACC eligible clients (mean age 76.5 ± 7.2 years) were screened for nutritional risk during 2003-2005. Nut...

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Literature Corpus work
e7377d61-22f2-5b05-8728-5acbe87991f5
DOI
10.1111/j.1747-0080.2008.00239.x
Open publication

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A quality improvement nutrition screening and intervention program available to Home and Community Care eligible clientsDOI 10.1111/j.1747-0080.2008.00239.x
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