Article

Genetic improvement of agronomic and qualitative traits of spring barley

2002-10-01

Abstract excerpt

Five experiments, involving 24 genotypes, were carried out over three seasons to estimate the increase both in grain yield and other selected agronomic traits, and in potential malt extract of spring barley achieved by plant breeders during a period of over 160 years. In all experiments there was neither a chemical control of fungal diseases nor physical support of the tall, older genotypes to prevent yield losses...

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Literature Corpus work: e688ef8a-ee22-5071-8973-c50970e77080
DOI: 10.1046/j.1439-0523.2002.756385.x

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