Article

Domestication reduces root VOC abundance and diversity in crops with species specific effects

2026-02-16

Abstract excerpt

<title>Abstract</title> <p> <bold>Background and aims</bold> Plant domestication has been a long coevolutionary process with humans, profoundly shaping plant chemical traits. Secondary metabolites involved in plant interactions, such as volatile organic compounds (VOCs), may have been reduced in domesticates compared with crop wild relatives (CWR), with possible effects on root-associated bacterial communities...

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Literature Corpus work: e15cf67f-6c3e-5ec1-ace2-0d53c2bda67a
DOI: 10.21203/rs.3.rs-8828517/v1

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