Article

Constitutive overexpression of a nicotianamine synthase gene in bread wheat and in vivo assessment of iron and zinc bioavailability

2024-07-24

Abstract excerpt

<title>Abstract</title> <p>Iron (Fe) and zinc (Zn) deficiencies affect over two billion people globally. Biofortification of bread wheat (Triticum aestivum), a crop that supplies approximately 20% of calories and protein consumed by humans worldwide, represents a sustainable strategy for increasing micronutrient intakes. We employed constitutive overexpression (OE) of an endogenous nicotianamine synthase gene (Ta...

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Literature Corpus work: dd908e03-827d-5e66-a3fc-b8a5b2c45fc7
DOI: 10.21203/rs.3.rs-4631411/v1

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