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Article

Emergence and clonal expansion of <i>Vibrio aestuarianus</i> lineages pathogenic for oysters in Europe

2022-04-04

Abstract excerpt

Crassostrea gigas oysters represent a significant global food source, with 4.7 million tons harvested per year. In 2001, the bacterium V. aesturianus francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impact on oyster aquaculture has increased in Europe since its reemergence in 2012. To better understand the evolutionary mechanisms leading to the emergence and persisten...

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Literature Corpus work
dc06a7cf-85fc-590d-a12b-99f46a297914
DOI
10.1101/2022.04.04.486953
Open publication

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Emergence and clonal expansion of <i>Vibrio aestuarianus</i> lineages pathogenic for oysters in EuropeDOI 10.1101/2022.04.04.486953
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