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Deterioration of agronomic traits and depletion of nutritional content in three varieties of Wheat (Triticum aestivum L.) grown in arsenic contaminated soil

2025-03-31

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<title>Abstract</title> <p>Aim Arsenic (As), a class 1 carcinogen, poses a significant threat to crop productivity and food security due to its accumulation in edible plant parts. This study evaluates the effects of sodium arsenate (As⁵⁺) (0, 10, 20, 40, 60, and 100 mg kg⁻¹) on three wheat (<italic>Triticum aestivum</italic> L.) varieties-HD2824, HD3171, and HD2733. Methods Agronomic traits were assessed, and gra...

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Literature Corpus work
dad69933-ecbf-5e66-b493-92ab53ba7a52
DOI
10.21203/rs.3.rs-6236278/v1
Open publication

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