Article

Potato bacterial wilt suppression and plant health improvement after application of different antioxidants

2017-08-01

Abstract excerpt

Bacterial wilt caused by Ralstonia solanacearum is a devastating disease that often threatens potato production and exportation. The potential of four antioxidants (seaweed extract (SWE), yeast, chitosan and ascorbic acid (ASA)) in controlling the disease was evaluated in vitro, under glasshouse and field conditions. The field experiment was conducted in two naturally infested locations: Wardan, Giza (sandy soil),...

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Literature Corpus work: d91f09dd-8ef1-537a-9a95-e2edee640e95
DOI: 10.1111/jph.12589

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