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Foot Rot and Wilt in Tomato Caused by Fusarium falciforme (FSSC 3 + 4) in Mexico

2019-01-01

Abstract excerpt

Tomato (Solanum lycopersicum) is an important staple food crop in Mexico, with an estimated production of 1.375 million metric tons in 2016 (SIAP 2017). Sinaloa is the principal production state with 740,294 metric tons. In November 2016, unusual disease symptoms were observed in commercial tomato crops in the state of Sinaloa (Mexico). The symptoms included wilting, leaf yellowing, defoliation, vascular tissue da...

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Literature Corpus work
d7695324-de49-5a38-a557-175af7603e92
DOI
10.1094/pdis-06-18-1001-pdn
Open publication

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Foot Rot and Wilt in Tomato Caused by Fusarium falciforme (FSSC 3 + 4) in MexicoDOI 10.1094/pdis-06-18-1001-pdn
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