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Rhizobacteria from vineyard and commercial mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems

2025-01-28

Abstract excerpt

<title>Abstract</title> <p>Background The addition of bacteria and arbuscular mycorrhizal fungi (AMF) is a strategy used to protect plants against disease and improve their growth and yield, known as biocontrol and biostimulation, respectively. In viticulture, the plant growth promotion (PGP) potential of bacteria endemic to vineyard soil has been underexplored. Furthermore, most research about microbial biostim...

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Literature Corpus work: d53fdae3-abf5-57b5-aff8-75863f1a7e66
DOI: 10.21203/rs.3.rs-5880310/v1

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