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Genetic variation for tolerance to the downy mildew pathogen <i>Peronospora variabilis</i> in genetic resources of quinoa ( <i>Chenopodium quinoa</i> )

2020-08-20

Abstract excerpt

<h4>Background</h4> Quinoa ( Chenopodium quinoa Willd.) is an ancient grain crop that is tolerant to abiotic stress and has favorable nutritional properties. Downy mildew is the main disease of quinoa and is caused by infections of the biotrophic oomycete Peronospora variabilis Gaüm. Since the disease causes major yield losses, identifying sources of downy mildew tolerance in genetic resources and understanding...

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Literature Corpus work
d4ea43a5-a0f9-5da1-8f98-28bce0fa6c92
DOI
10.1101/2020.08.19.257535
Open publication

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Genetic variation for tolerance to the downy mildew pathogen <i>Peronospora variabilis</i> in genetic resources of quinoa ( <i>Chenopodium quinoa</i> )DOI 10.1101/2020.08.19.257535
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