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Article

Antibacterial activity of papain hydrolysed camel whey and its fractions

2016-10-01

Abstract excerpt

Camel whey (CW) was hydrolysed with papain from Carica papaya and fractionated by size exclusion chromatography (SEC). The antibacterial activity of the CW, camel whey hydrolysate (CWH) and the obtained SEC-fractions was assessed using the disc-diffusion method. The CWH exhibited significantly higher antibacterial activity than the unhydrolysed CW. SEC-F2 (fraction 2) exhibited the highest antibacterial activity a...

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Literature Corpus work
d2dad9fe-bf1d-5043-8ce9-31cea00a06b3
DOI
10.1016/j.idairyj.2016.04.004
Open publication

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Antibacterial activity of papain hydrolysed camel whey and its fractionsDOI 10.1016/j.idairyj.2016.04.004
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