Article
Antibacterial activity of papain hydrolysed camel whey and its fractions
2016-10-01
Abstract excerpt
Camel whey (CW) was hydrolysed with papain from Carica papaya and fractionated by size exclusion chromatography (SEC). The antibacterial activity of the CW, camel whey hydrolysate (CWH) and the obtained SEC-fractions was assessed using the disc-diffusion method. The CWH exhibited significantly higher antibacterial activity than the unhydrolysed CW. SEC-F2 (fraction 2) exhibited the highest antibacterial activity a...
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Identifiers and source
- Literature Corpus work
- d2dad9fe-bf1d-5043-8ce9-31cea00a06b3
- DOI
- 10.1016/j.idairyj.2016.04.004
