Article

Relationships between pathogen growth and the general microbiota on raw and processed meat and poultry

1995-09-01

Abstract excerpt

Contaminants are capable of growth on meat and poultry products due to the nutrient composition of the products, the available water, the favorable pH and very often the temperature and other conditions of storage. These factors and processing conditions influence greatly the pattern of development of the spoilage and pathogenic microflora. This paper will consider the effects of the general bacterial flora on pat...

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Identifiers and source

Literature Corpus work: d2662c9f-c633-5677-83a8-90bdf00d98c8
DOI: 10.1111/j.1745-4565.1995.tb00129.x

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