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Effects of Bacillus subtilis CF-3 volatile organic compounds on the transcriptome and proteome of Monilinia fructicola reveal a potential mechanism of action

2022-05-01

Abstract excerpt

Monilinia fructicola is the causal agent of brown rot disease in several species of fruit crops. Volatile organic compounds (VOCs) produced by some microorganisms have been shown to inhibit postharvest disease development in fruit crops and are being explored for use in disease management. Our previous studies have shown that Bacillus subtilis, strain CF-3 VOCs can inhibit the growth of M. fructicola [ACCC 36262]....

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Literature Corpus work
cce2c5c2-07c9-5f4f-8029-610f76780f4c
DOI
10.1016/j.biocontrol.2022.104872
Open publication

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Effects of Bacillus subtilis CF-3 volatile organic compounds on the transcriptome and proteome of Monilinia fructicola reveal a potential mechanism of actionDOI 10.1016/j.biocontrol.2022.104872
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