Article
Functional and genetic characterization of an <i>incF</i> -type multidrug resistance plasmid isolated from fresh spinach
2018-06-29
Abstract excerpt
The presence of antibiotic-resistant bacteria and clinically-relevant antibiotic resistance genes within raw foods is an on-going food safety concern. It is particularly important to be aware of the microbial quality of fresh produce because foods such as leafy greens including lettuce and spinach are minimally processed and often consumed raw therefore they often lack a microbial inactivation step. This study cha...
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Identifiers and source
- Literature Corpus work
- caf4cddf-5e39-570f-8dd9-d78b6357be44
- DOI
- 10.1101/358887