Article

Identification of valuable sources of resistance to Zymoseptoria tritici in the Tunisian durum wheat landraces

2020-02-01

Abstract excerpt

Tunisia is one of the main producers of durum wheat, the most consumed cereal in Tunisia and represents a trademark of several local dishes such as couscous and bulgur. Nonetheless and despite its leading stand in the local consumption and commercial share, a scarcity in Tunisian durum wheat production has long been a major problem obstructing the fulfilment of the increasing local demand. Septoria tritici blotch...

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Literature Corpus work: c84fc75f-8e3b-534a-a454-ee0ccd3be469
DOI: 10.1007/s10658-019-01914-9

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