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Reduction of brown leaf spot and changes in the chlorophyll a content induced by fungicides in cassava plants

2020-06-01

Abstract excerpt

Brown leaf spot (BLS), caused by the fungus Clarohilum henningsii, is one of the most common leaf diseases in cassava, leading to losses in root yield due to the extensive defoliation of the plants. Despite this, BLS has been neglected and little is known about the disease. This study aimed to evaluate the ability of systemic fungicides (cyproconazole, thiophanate-methyl, pyraclostrobin, tebuconazole, azoxystrobin...

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Literature Corpus work
c84ab91c-5c31-505e-bcc6-bf7a0705e40a
DOI
10.1007/s10658-020-02001-0
Open publication

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Reduction of brown leaf spot and changes in the chlorophyll a content induced by fungicides in cassava plantsDOI 10.1007/s10658-020-02001-0
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