Article

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

2024-02-15

Abstract excerpt

<h4>Background: </h4> A shift toward human diets that include more fruit and vegetables, and less meat is a potential pathway to improve public health and reduce food system-related greenhouse gas emissions. Associated changes in land use could include conversion of grazing land into horticulture, which makes more efficient use of land per unit of dietary energy and frees-up land for other uses. Methods Here we us...

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Literature Corpus work: c7f2b82f-43d0-5ee0-89ac-9f16b94e3a90
DOI: 10.12688/wellcomeopenres.17698.2

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