Article

Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans

2016-09-27

Abstract excerpt

1. <h4>Summary</h4> Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by humans. It is often suggested that reducing the volume of antibiotics consumed by food animals could have a public health benefits. Although this notion is widely regarded as intuitively obvious there is a lack of robust, quantitative evidence to either suppo...

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Literature Corpus work: c7733ded-fe25-5be3-a0a4-86ea14476c97
DOI: 10.1101/077776

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