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MePHD1.2 affects the synthesis of cyanogenic glycosides by regulating the transcription of <i>MeCYP79D2</i> in cassava

2024-04-18

Abstract excerpt

<h4>Summary</h4> The high content of cyanogenic glycosides (CG) in cassava storage tubers seriously affects human food safety. CG play crucial roles in plant growth and development and can protect cassava leaves from being masticated by herbivorous predators. Nevertheless, the regulatory mechanism of CG biosynthesis, which results in a low CG content in storage tubers and high CG content in leaves, remains poorly...

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Literature Corpus work
c73f852a-0215-579b-93d2-7ce63b62302d
DOI
10.1101/2024.04.18.590026
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MePHD1.2 affects the synthesis of cyanogenic glycosides by regulating the transcription of <i>MeCYP79D2</i> in cassavaDOI 10.1101/2024.04.18.590026
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