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Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

2019-02-01

Abstract excerpt

Clostridium difficile strains are considered as one of the newly borne foodborne pathogens regarding the consumption of seafood products. The present study was done to assess the antibiotic resistance pattern and toxigenic gene profile of the C. difficile strains isolated from shellfish samples. Eight‐hundred and twenty oyster, mussel, cockle, and clam samples were collected and cultured. Clostridium difficile iso...

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Literature Corpus work
c6798d2a-d0e9-5ddf-a9fd-ab32da6ed3ee
DOI
10.1111/jfs.12586
Open publication

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Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfishDOI 10.1111/jfs.12586
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