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Qualitative Study of Acceptability, Benefits, and Feasibility of a Food-based Intervention among Participants and Stakeholders of the RATIONS Trial

2025-01-12

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<h4>ABSTRACT</h4> <h4>Background</h4> A qualitative study was conducted during the Reducing Activation of Tuberculosis by Improvement of Nutritional Status (RATIONS) trial to explore the perceptions, experiences, and expectations of participants and stakeholders on the acceptability, benefits, and feasibility of the nutritional intervention. <h4>Methodology</h4> We recruited 58 individuals for in-depth interviews...

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Literature Corpus work
c555d25e-237e-5882-8667-00cbd5c6d4d5
DOI
10.1101/2025.01.10.25320312
Open publication

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Qualitative Study of Acceptability, Benefits, and Feasibility of a Food-based Intervention among Participants and Stakeholders of the RATIONS TrialDOI 10.1101/2025.01.10.25320312
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