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The Impact of Nutritional Status on Health-Related Quality of Life in Hemodialysis Patients

2021-10-25

Abstract excerpt

<h4>Background: </h4> Malnutrition is frequent in hemodialysis (HD) patients. Nutritional deficiencies may negatively impact quality of life (QOL). A nutritional intervention program (NIP) to identify and intervene in patients with nutritional problems may positively influence QOL. <h4>Methods:</h4> This study examines the utility of the Malnutrition-Inflammation Score (MIS) in detecting nutritional risk (NR) and...

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Literature Corpus work
c1890c5b-1508-5262-b1e5-eca34fcff8e8
DOI
10.21203/rs.3.rs-991513/v1
Open publication

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The Impact of Nutritional Status on Health-Related Quality of Life in Hemodialysis PatientsDOI 10.21203/rs.3.rs-991513/v1
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