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Article

Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro

2021-02-01

Abstract excerpt

Staphylococcus aureus (S. aureus) is a common food‐borne pathogen that causes severe diseases after adhesion to epithelial cells. Lactobacillus inhibits pathogenic bacterial adhesion and infection. In addition, sialic acid (SA) is widely known for its beneficial biological functions. A new way of reducing the occurrence of diseases and curbing the overuse of antibiotics is ingesting prebiotics and probiotics that...

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Literature Corpus work
c16f96eb-fc53-5bcb-8be9-123a269a7e40
DOI
10.1111/jfs.12875
Open publication

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Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitroDOI 10.1111/jfs.12875
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