Article
Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro
2021-02-01
Abstract excerpt
Staphylococcus aureus (S. aureus) is a common food‐borne pathogen that causes severe diseases after adhesion to epithelial cells. Lactobacillus inhibits pathogenic bacterial adhesion and infection. In addition, sialic acid (SA) is widely known for its beneficial biological functions. A new way of reducing the occurrence of diseases and curbing the overuse of antibiotics is ingesting prebiotics and probiotics that...
Topics
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- Antifungal resistance and susceptibility
- Antimicrobial Resistance in Staphylococcus
- Biochemical and Structural Characterization
- Infective Endocarditis Diagnosis and Management
- Oral microbiology and periodontitis research
- Reproductive tract infections research
- Sinusitis and nasal conditions
- Streptococcal Infections and Treatments
Identifiers and source
- Literature Corpus work
- c16f96eb-fc53-5bcb-8be9-123a269a7e40
- DOI
- 10.1111/jfs.12875
