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Stalk strength and reaction to infection by Macrophomina phaseolina of brown midrib maize (Zea mays) and sorghum (Sorghum bicolor)

2011-01-01

Abstract excerpt

Reduced lignin concentration in brown mid-rib mutants in both maize and sorghum have resulted in improved dry matter digestibility, increased milk yield and higher energy in lactating cows. However, the mutations were not widely deployed due to concern that reduced lignin concentration might increase vulnerability to lodging and stalk rot incidence. The objective of this study was to determine the effects of the m...

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Literature Corpus work
c1323ab2-243f-55ea-8792-313c22872474
DOI
10.1016/j.fcr.2010.10.015
Open publication

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Stalk strength and reaction to infection by Macrophomina phaseolina of brown midrib maize (Zea mays) and sorghum (Sorghum bicolor)DOI 10.1016/j.fcr.2010.10.015
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