Article

Identification and molecular characterization of flavonoid biosynthetic genes and their expression analysis in wheatgrass (Triticum aestivum L.) during leaf rust infection

2023-09-01

Abstract excerpt

<title>Abstract</title> <p>Wheat (<italic>Triticum aestivum</italic> L.) is a major staple food worldwide. <italic>Puccinia triticina. </italic>forms infectious urediniospores causing leaf rust disease in bread wheat leading to an annual yield loss of ~15% globally. Evolution of new virulent strains and ability of urediniospores to traverse long distances in air pose a challenge on the prevailing leaf rust contro...

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Literature Corpus work: bc9d97f1-d149-5512-95bb-8fe02152057b
DOI: 10.21203/rs.3.rs-2975149/v1

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