Article

The gut microbiome and resistome of conventionally- vs. pasture-raised pigs

2023-03-03

Abstract excerpt

Conventional swine production typically houses pigs indoors and in large groups, whereas pasture-raised pigs are reared outdoors in lower stocking densities. Pigs in both production systems are usually fed a grain-based diet but pasture-raised pigs may also consume plants and soil. Antimicrobial use also differs with conventionally-raised pigs often being exposed to antimicrobials directly or indirectly to control...

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Literature Corpus work: b879375e-dab4-509e-9844-6d2b78899c63
DOI: 10.1101/2023.03.02.530897

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