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Hiss App Evaluation: AI Food Classification for Nutritional Literacy

2026-07-27

Abstract excerpt

Issue addressed: High consumption of ultra-processed foods (UPFs) is linked to poor health outcomes, yet consumers often struggle to recognise and interpret food processing. Digital tools using artificial intelligence (AI) can support nutritional literacy and UPF awareness. This study evaluated a HISS (Human Interference Scoring System)–based mobile application designed to classify foods by processing level and su...

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Literature Corpus work
b7bb0b41-e573-5f11-8ca0-e6cf1447ddaa
DOI
10.20944/preprints202607.1954.v1
Open publication

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Hiss App Evaluation: AI Food Classification for Nutritional LiteracyDOI 10.20944/preprints202607.1954.v1
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