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Multi-Variety Transcriptomic Analysis Identifies Oxalate and L-Ascorbate Oxidation as Key Pathways Driving High Oxalate Levels in Sour-Type Star Fruit

2025-11-13

Abstract excerpt

<title>Abstract</title> <p> <italic>Averrhoa carambola</italic> L. (family Oxalidaceae), known as star fruit, is a berry species found in tropical and subtropical regions, recognized for its unique crisp texture, high juiciness, and refreshing, slightly tangy flavor profile. <italic>A. carambola</italic> is known for its relatively high total oxalate content (fresh weight: 200–1840 mg/100 g), and excessive co...

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Literature Corpus work: b2098f73-6806-58f7-aa71-580864391988
DOI: 10.21203/rs.3.rs-7844594/v1

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