Article

Calibration and evaluation of the STICS soil-crop model for faba bean to explain variability in yield and N2 fixation

2019-03-01

Abstract excerpt

Faba bean (Vicia Faba L.) is the second most widely grown grain legume in Europe after pea (Pisum Sativum L.) and presents several agronomic and environmental advantages when inserted in cropping systems (e.g. decreased dependency on synthetic fertilisers and N provision to the subsequent crop). However, yield variability due to several factors including heat and drought impede wide adoption of faba bean by farmer...

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Literature Corpus work: b0303a7d-1c03-5f84-b3bc-84eb31daadc4
DOI: 10.1016/j.eja.2019.01.001

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