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Morphological and molecular diversity of Colletotrichum spp. causing pepper spot and anthracnose of lychee (Litchi chinensis) in Australia

2013-04-01

Abstract excerpt

Since the 1980s a new disease has been affecting Australian lychee. Pepper spot appears as small, black superficial lesions on fruit, leaves, petioles and pedicels and is caused by Colletotrichum gloeosporioides, the same fungus that causes postharvest anthracnose of lychee fruit. The aim of this study was to determine if a new genotype of C. gloeosporioides is responsible for the pepper spot symptom. Morphologica...

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Literature Corpus work: afaab07c-adf9-5b23-855f-5e7577a494fc
DOI: 10.1111/j.1365-3059.2012.02632.x

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Morphological and molecular diversity of Colletotrichum spp. causing pepper spot and anthracnose of lychee (Litchi chinensis) in AustraliaDOI 10.1111/j.1365-3059.2012.02632.xRead

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