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The antagonistic effect of Rhizospheric bacteria against white rot (Sclerotium cepivorum) of Garlic (Allium sativum L.) under in vitro and in vivo conditions

2022-04-08

Abstract excerpt

<title>Abstract</title> <p><bold>Purpose: </bold>Garlic (<italic>Allium sativum</italic> L.) is the second most widely used <italic>Allium</italic>, and it is used for food, medicine, condiments, and as a commercial crop. White rot (<italic>Sclerotium cepivorum</italic>) reduces its yield and productivity. Potential antagonists and the phytopathogen, white rot were isolated and characterized from the rhizosphere...

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Literature Corpus work
af4d2b81-3a9f-5d9f-9a66-b079c45d33d2
DOI
10.21203/rs.3.rs-1480945/v1
Open publication

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The antagonistic effect of Rhizospheric bacteria against white rot (Sclerotium cepivorum) of Garlic (Allium sativum L.) under in vitro and in vivo conditionsDOI 10.21203/rs.3.rs-1480945/v1
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