Article

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

2011-03-01

Abstract excerpt

Dietary fibers (oat Î²-glucan, flaxseed gum, and fenugreek gum) can be fermented to short chain fatty acids (SCFAs) in batch cultures by pig intestinal digesta. Lactate in the Î²-glucan-grown cultures had the highest level among SCFAs produced, whereas flaxseed or fenugreek gum-containing cultures generated a significant amount of acetate, propionate and butyrate over three subcultures tested (pÂ <Â 0.05). Denatur...

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Literature Corpus work: adc40bef-1c3d-5630-90de-cb87f3d37a9f
DOI: 10.1016/j.foodhyd.2010.02.006

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