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Comparison of Different Screening Methods for Selection of Ascochyta Blight Disease on Chickpea (Cicer arietinum L.) Genotypes

2024-01-02

Abstract excerpt

Chickpea ( Cicer arietinum L.) is the second most important and commonly grown edible food legume crop all over the world. However, chickpea cultivation and production are mainly affected by Ascochyta Blight (AB) disease that results in up to 100% loss in areas having high humidity and warm temperature conditions. Various screening methods are used in the selection of chickpea genotypes for resistance to AB diseas...

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Literature Corpus work
a606f01a-b6ad-5b5c-b3a3-8a498145e22d
DOI
10.21203/rs.3.rs-3806880/v1
Open publication

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Comparison of Different Screening Methods for Selection of Ascochyta Blight Disease on Chickpea (Cicer arietinum L.) GenotypesDOI 10.21203/rs.3.rs-3806880/v1
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