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Bacterial wilt and canker of tomato: fundamentals of a complex biological system

2018-04-01

Abstract excerpt

Tomato (Solanum lycopersicum) is well-known as a model for study of plant–pathogen interactions, since it is a crop of global relevance and susceptible to multiple bacterial, fungal, viral and nematode pathogens. Among bacterial phytopathogens, the actinomycete Clavibacter michiganensis subsp. michiganensis (Cmm) is the causal agent of bacterial wilt and canker of tomato, considered a quarantine disease at interna...

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Literature Corpus work
a46e910d-d08d-5429-94e0-3ce413e6d69d
DOI
10.1007/s10681-018-2140-4
Open publication

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Bacterial wilt and canker of tomato: fundamentals of a complex biological systemDOI 10.1007/s10681-018-2140-4
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