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Article

Diagnosis and control of foot rot pathogens of wheat

1995-01-01

Abstract excerpt

Foot rot disease of wheat is caused by the pathogens Fusarium cuImorum, F.avenaceum and Microdochium nivale. Symptoms of foot rot are a general browning of the stem base and leaf sheath. There is a discrepancy between the ability of fungicides to control these pathogens in vivo and in vitro, and no relationship between disease symptom severity and yield loss has been established in wheat. The identification of the...

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Literature Corpus work
a11391c8-50ee-539c-ae34-12f7d83d1606
DOI
10.21954/ou.ro.0000e0cd
Open publication

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