Article

Short term tomato consumption alters the pig gut microbiome towards a more favorable profile

2022-05-13

Abstract excerpt

<h4>ABSTRACT</h4> Diets rich in fruits and vegetables have been shown to exert positive effects on the gut microbiome. However, little is known about the specific effect of individual fruits or vegetables on gut microbe profiles. This study aims to elucidate the effects of tomato consumption on the gut microbiome, as tomatoes account for 22% of vegetable consumption in Western diets, and their consumption has bee...

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Literature Corpus work: a0cb3dd1-686f-5f2d-a712-3c2e7738f098
DOI: 10.1101/2022.05.13.489542

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Short term tomato consumption alters the pig gut microbiome towards a more favorable profileDOI 10.1101/2022.05.13.489542Read

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