Article

Diversity and delimitation of Rhizopus microsporus

2013-04-08

Abstract excerpt

Rhizopus microsporus has been used for centuries in the production of oriental fermented foods, but the species is also known as a toxin producer and from severe human infections. To study the diversity and species delimitation of Rhizopus microsporus, 48 isolates from the reference collection of the CBS-KNAW Fungal Biodiversity Centre, comprising nine environmental, ten clinical, and 23 foodborne strains, in addi...

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Literature Corpus work: a09f8d77-8b9b-5952-85bb-784f47fcdcd1
DOI: 10.1007/s13225-013-0229-6

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