Article
Assessing the knowledge and practices of smallholder pig farmers and associated risk factors for swine gastrointestinal disorders in Masindi district, Uganda
2023-05-02
Abstract excerpt
<title>Abstract</title> <p><bold>Background: </bold>Piggery production is a main income source for the rural poor in Uganda, where 1.3 million households own about 4.47 million pigs. Nonetheless, health challenges and lack of knowledge by the farmers affect the productivity and profits of the pig enterprises. Thus, this study determined the knowledge and practices among smallholder pig farmers and the associated...
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Identifiers and source
- Literature Corpus work
- 9e75b918-f87f-5e31-be75-9d8044d23eb5
- DOI
- 10.21203/rs.3.rs-2868407/v1