Article

Transcriptomic analysis of iron deficiency related genes in the legumes

2013-11-01

Abstract excerpt

Among the mineral elements required by humans, iron (Fe) is the most common cause of nutritional deficiencies, particularly anaemia. Legume plants are extremely important in the world's diet and they are major sources of mineral nutrients. However, when these plant foods are grown in calcareous soil, their production is severely affected by Fe deficiency chlorosis (IDC), and when less Fe is available for absorptio...

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Literature Corpus work: 9d158735-86b5-5f92-982c-d42871075e0f
DOI: 10.1016/j.foodres.2013.06.024

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