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Effect of a collaborative learning–based nutrition education intervention on diet quality and nutrition knowledge among in-school adolescents in Ogun State, Nigeria: a quasi-experimental study

2026-01-22

Abstract excerpt

<title>Abstract</title> <p> Background Poor diet quality and inadequate nutrition knowledge during adolescence contribute to micronutrient deficiencies and increasing non-communicable disease (NCD) risk in low- and middle-income countries. Evidence remains limited on whether collaborative learning–based nutrition education improves objectively measured diet quality among adolescents in sub-Saharan Africa. This...

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Literature Corpus work
9c4adc3e-dfc8-5f33-ae70-c3e220b95fcf
DOI
10.21203/rs.3.rs-8560558/v1
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Effect of a collaborative learning–based nutrition education intervention on diet quality and nutrition knowledge among in-school adolescents in Ogun State, Nigeria: a quasi-experimental studyDOI 10.21203/rs.3.rs-8560558/v1
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