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What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data‐Driven Multi‐Omics Helps Find the Answer

2024-12-11

Abstract excerpt

Pulsed electric field (PEF) has previously been recognized as a method of gentle food processing and its use has been shown to be helpful in reducing the levels of toxigenic Fusarium micromycetes developed during malting. The aim of this study was to describe the effect of PEF on gene expression and metabolite production at the pre-finishing stage of barley malting by using a novel multi-omics data-driven approach...

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Literature Corpus work
9b6df1a7-ed98-5b90-949e-c7e7f85c00a7
DOI
10.20944/preprints202412.0917.v1
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What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data‐Driven Multi‐Omics Helps Find the AnswerDOI 10.20944/preprints202412.0917.v1
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