Article
What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data‐Driven Multi‐Omics Helps Find the Answer
2024-12-11
Abstract excerpt
Pulsed electric field (PEF) has previously been recognized as a method of gentle food processing and its use has been shown to be helpful in reducing the levels of toxigenic Fusarium micromycetes developed during malting. The aim of this study was to describe the effect of PEF on gene expression and metabolite production at the pre-finishing stage of barley malting by using a novel multi-omics data-driven approach...
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Identifiers and source
- Literature Corpus work
- 9b6df1a7-ed98-5b90-949e-c7e7f85c00a7
- DOI
- 10.20944/preprints202412.0917.v1
