Article

The effect of combining scald resistance genes on disease levels, yield and quality traits in barley

1996-08-01

Abstract excerpt

Pairwise combinations of genes for resistance to scald in barley were developed using linked isozyme markers to test whether such combinations conferred improved resistance to the pathogen, Rhynchosporium secalis. The resistance genes originally derived from Hordeum vulgare ssp. spontaneum. The combinations were bred into an essentially similar genetic background because the scald-susceptible, Australian barley cu...

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Literature Corpus work: 98e03851-3803-5b1f-9895-9c1f45d6fda6
DOI: 10.1007/s001220050289

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