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Article

Is humane slaughter of fish possible for industry?

2003-02-01

Abstract excerpt

The objective was to evaluate industrial and research slaughter methods for Atlantic salmon (Salmo salar), gilt-head seabream (Sparus auratus) and eel (Anguilla anguilla) with respect to welfare and quality. As a general term of reference, an optimal slaughter method should render fish unconscious until death without avoidable excitement, pain or suffering prior to killing. For Atlantic salmon, commercial slaughte...

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Identifiers and source

Literature Corpus work
971aa10d-b83f-58cc-b284-70556442fb08
DOI
10.1046/j.1365-2109.2003.00804.x
Open publication

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