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Article

Subacute toxicity of mildly oxidized instant noodles in mice

2008-11-01

Abstract excerpt

A 28-day sub-acute toxicity test using moderately oxidized fats and oils (peroxide value [PV] 85.0-334.7 mEq oxygen/kg) extracted from deteriorated instant noodles was performed in mice to evaluate general toxicity. Toxicity was evaluated by general behavior, survival rate, clinical hematology, clinical chemistry, organ weights, changes in body weight and histopathologic examination. None of the mice died due to t...

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Literature Corpus work
91216c4a-84b7-5c05-80c6-d372907c50f7
DOI
10.1111/j.1745-4522.2008.00136.x
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Subacute toxicity of mildly oxidized instant noodles in miceDOI 10.1111/j.1745-4522.2008.00136.x
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